« In 2002, following 2 years of extensive renovations, the creation of L’Hotel de Beaune was finally complete – a small luxurious hotel especially designed to cater for guests who were involved in the wine business and similarly, lovers and collectors of fine wine. From the very beginning we were completely focused on those guests and occasionally served lunches and dinners at L’Hotel.

Having been able to secure the building next to L’Hotel, I have converted it into a small Bistro to complement L’Hotel and enhance the facilities we can offer. This has also brought me back, after 20 years in the wine trade, to my profession as a Chef and I have taken comfortably to this new direction. »

Johan Björklund