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Our menu and la Carte changes daily and our choices are made in harmony with the season.

 

We use only the freshest produce from local suppliers, specializing in classic cooking Bistro style with fish and seafood, poulet de Bresse and Charolais veal and beef as our meat.

 

Truffles and wild mushrooms are featured, Cuisine du Marché !

 

 

Click here to view a recent menu

Côte de Nuits : Domaine de la Romanée Conti / Domaine Robert Chevillon

Côte de Beaune : Domaine Jean Boillot / Maison Henri Boillot / Domaine Coche Dury / Domaine Rémi Jobard / Domaine Leflaive

Vallée du Rhône : Domaine Paul Autard / Domaine de Marcoux

 

We have an extensive wine list, mainly from Burgundy and featuring all of the famous growers and Domaine, all fairly priced.  A great selection of half-bottles and magnums are also available together with a stunning array of champagne.